Articles with "deoxynojirimycin" as a keyword



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Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

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Published in 2017 at "Journal of Clinical Biochemistry and Nutrition"

DOI: 10.3164/jcbn.16-94

Abstract: The effect of 1-deoxynojirimycin, a caloric restriction mimetic, was examined in ICR mice with azoxymethane dextran sodium sulfate-induced colorectal cancer. Azoxymethane is a carcinogen (10 mg/kg body weight), and 2% dextran sodium sulfate (w/v) used… read more here.

Keywords: deoxynojirimycin; caloric restriction; colorectal cancer; group ... See more keywords

Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice

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Published in 2018 at "Nutrition Research and Practice"

DOI: 10.4162/nrp.2018.12.6.469

Abstract: BACKGROUND/OBJECTIVES Mulberry leaf (ML) has been shown to have an inhibitory effect on α-glucosidase, and suppresses postprandial hyperglycemia, which may be related to its deoxynojirimycin (DNJ) content. This study was conducted to investigate the hypoglycemic… read more here.

Keywords: rice; deoxynojirimycin; dnj; rice mulberry ... See more keywords