An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes
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DOI: 10.3390/molecules27113364
Abstract: Camelina oil obtained from the seeds of Camelina sativa exhibits strong antioxidative properties. This study was based on four years of field experiments conducted on 63 genotypes of spring and 11 genotypes of winter camelina.… read more here.
Keywords: depending weather; variability content; phenolic acids; form ... See more keywords