Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
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DOI: 10.1016/j.carbpol.2021.117766
Abstract: Highlights • Multivariate analysis was used to develop twelve cooking and eating quality classes.• Two-layered random forest model was used to predict rice classification.• High classification accuracy of cooking and eating quality ideotypes were obtained.•… read more here.
Keywords: starch polymer; cooking eating; viscosity starch; eating quality ... See more keywords