Articles with "depolymerization aqueous" as a keyword



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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11824

Abstract: BACKGROUND Tara gum is characterized by its high viscosity and medium solubility, which is due to its high molecular mass. However, for many applications, these characteristics are undesirable and make their use infeasible. The present… read more here.

Keywords: depolymerization aqueous; solubility; tara gum; tara ... See more keywords