Deproteinization of Cortical Bone: Effects of Different Treatments
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DOI: 10.1007/s00223-018-0453-x
Abstract: Bone is a biological composite material having collagen and mineral as its main constituents. In order to better understand the arrangement of the mineral phase in bone, porcine cortical bone was deproteinized using different chemical… read more here.
Keywords: cortical bone; bone; mineral phase; spectroscopy ... See more keywords
Preparation, deproteinization and comparison of bioactive polysaccharides
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.038
Abstract: Abstract Background At present, a variety of plant polysaccharides have been successfully discovered and widely used in health food and medicine. Scope and approach Various extraction methods of plant polysaccharides were reviewed. The advantages and… read more here.
Keywords: preparation deproteinization; plant polysaccharides; extraction; deproteinization ... See more keywords
Recovery of Chitin from Antarctic Krill (Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2015.1094686
Abstract: ABSTRACT A two-stage fermentation process of deproteinization and demineralization was used to purify chitin from Antarctic krill shell waste. Two bacterial cultures were isolated and tested for the degradation of krill shell waste. According to… read more here.
Keywords: shell waste; krill; demineralization; deproteinization ... See more keywords
Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment
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DOI: 10.3390/ma15082803
Abstract: The nontoxicity, worldwide availability and low production cost of cuttlefish bone products qualify them an excellent biocoagulant to treat food industry wastewater. In this study, cuttlefish bone liquid waste from the deproteinization step was used… read more here.
Keywords: wastewater; cuttlefish bone; food; liquid ... See more keywords
Deproteinization of Chitin Extracted with the Help of Ionic Liquids
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DOI: 10.3390/molecules27133983
Abstract: The isolation of chitin utilizing ionic liquid 1-ethyl-3-methylimidazolium acetate has been determined to result in polymer contaminated with proteins. For the first time, the proteins in chitin extracted with ionic liquid have been quantified; the… read more here.
Keywords: chitin; polymer; deproteinization; extracted help ... See more keywords
Improving Deproteinization in Colombian Latex from Hevea brasiliensis: A Bibliometric Approximation
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DOI: 10.3390/polym14194248
Abstract: Natural Rubber Field Latex (NRFL) allergens restrict its use in some markets due to health-threatening allergic reactions. These molecules are proteins that are related to asymptomatic sensitization and hypersensitivity mediated by immunoglobulin E (IgE). Although… read more here.
Keywords: deproteinization colombian; deproteinization; improving deproteinization; colombian latex ... See more keywords