The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu
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DOI: 10.3389/fmicb.2021.789845
Abstract: Microorganisms in pit mud are the essential factor determining the style of strong flavor Baijiu. The spatial distribution characteristics of fungal communities and aroma in the pit mud for strong flavor Baijiu from Xinjiang, China,… read more here.
Keywords: pit mud; flavor baijiu; depth depended; mud ... See more keywords