Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
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DOI: 10.3390/nu15010204
Abstract: The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in plants, however, produced commercially by fermentation. It is also produced endogenously via the pentose phosphate pathway (PPP). Consumers perceive erythritol… read more here.
Keywords: depth discussion; potential beneficial; erythritol depth; dietary erythritol ... See more keywords