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Published in 2020 at "Foods"
DOI: 10.3390/foods9121787
Abstract: To differentiate white wines from Croatian indigenous varieties, volatile aroma compounds were isolated by headspace solid-phase microextraction (HS-SPME) and analyzed by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC×GC-TOF-MS) and conventional one-dimensional GC-MS. The…
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Keywords:
gas chromatography;
profile information;
wine;
depth volatile ... See more keywords