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Published in 2019 at "Bioscience Reports"
DOI: 10.1042/bsr20190167
Abstract: Allicin can be used as fumigant to protect food and cultural relics from fungal contamination because of its strong antifungal activity and the characteristics of high volatility and no residues. However, the obvious disadvantages such…
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Keywords:
allicin;
derivative allicin;
metacaspase dependent;
apoptosis ... See more keywords