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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109914
Abstract: Abstract The dielectric relaxation behaviors in the radio-frequency range, where β - relaxation is predominant, of flesh tissues of several vegetables are studied in this work. By taking advantage of the logarithmic derivative method, three…
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Keywords:
relaxation;
dielectric relaxation;
frequency;
radio frequency ... See more keywords