Measurement of free water in foods by secondary derivative thermogravimetry
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1416675
Abstract: ABSTRACT The thermogravimetry (TGA) and derivative thermogravimetry (DTG) methods have been used to measure the free water in low-moisture foods. In this study, the 2nd derivative thermogravimetry (2nd DTG) method distinguished the free and bound… read more here.
Keywords: free water; moisture; 2nd dtg; water ... See more keywords
Assessment of Residual Solvent and Drug in PLGA Microspheres by Derivative Thermogravimetry
Sign Up to like & getrecommendations! Published in 2020 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics12070626
Abstract: Thermogravimetry does not give specific information on residual organic solvents in polymeric matrices unless it is hyphenated with the so-called evolved gas analysis. The purpose of this study was to apply, for the first time,… read more here.
Keywords: plga microspheres; ethyl formate; solvent drug; residual solvent ... See more keywords