The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase.
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DOI: 10.1016/j.foodchem.2021.131334
Abstract: Due to the poor lipophilicity of chlorogenic acid (CA), five CA derivatives (C2-CA, C4-CA, C6-CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation catalyzed by lipase in present study. The inhibitory activities and… read more here.
Keywords: inhibitory; chlorogenic acid; derivatives amylase; glucosidase ... See more keywords