Articles with "derivatives beverages" as a keyword



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Applications of chitosan and their derivatives in beverages: a critical review

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Published in 2017 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2017.06.008

Abstract: Chitosan and its derivatives have been proposed for application in beverages either as natural preservatives or active packaging due to their antimicrobial and antioxidant properties. In addition, these positive charged polysaccharides have been also useful… read more here.

Keywords: applications chitosan; chitosan derivatives; critical review; derivatives beverages ... See more keywords