Quantitative analyses of α-dicarbonyl compounds in food samples by HPLC using 4-(2,3-dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a derivatizing reagent
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DOI: 10.1016/j.microc.2018.05.006
Abstract: Abstract α-Dicarbonyl compounds, such as 3-deoxyglucosone (3-DG), glyoxal (Gly), methylglyoxal (MGly), diacetyl (DA), and pentane-2,3-dione (PD) have been widely studied because they are the main precursors of advanced glycation end products. In this work, an… read more here.
Keywords: derivatizing reagent; dimethyl quinoxalinyl; dicarbonyl compounds; hplc using ... See more keywords
Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent
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DOI: 10.1039/d1ra01436f
Abstract: Biogenic amines (BAs) are organic nitrogenous compounds that are responsible for several biological events. If their concentration reaches the threshold level, it can cause mild to serious health problems in human. A novel bis-styrylphenyl Meldrum's… read more here.
Keywords: derivatizing reagent; alcoholic beverages; biogenic amines; amines alcoholic ... See more keywords