Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2180479
Abstract: Plant-derived antioxidants (PD-AOs) are important for food preservation, as well as for human health and nutrition. However, the poor chemical stability and water solubility of many PD-AOs currently limit their application as functional ingredients in… read more here.
Keywords: food; food quality; detection; detection food ... See more keywords
Diet-Derived Antioxidants: The Special Case of Ergothioneine.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-060822-122236
Abstract: This article reviews what is presently known about the biological roles of the diet-derived compound ergothioneine (ET). ET seems important to humans because it is rapidly taken up from the diet by a transporter largely… read more here.
Keywords: case ergothioneine; special case; antioxidants special; ergothioneine ... See more keywords
Plant-Derived Antioxidants in Disease Prevention 2018
Sign Up to like & getrecommendations! Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/2068370
Abstract: Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Reymonta 19, 30-059 Krakow, Poland Department of Biophysics, Faculty of Science, Centre of the Region Haná… read more here.
Keywords: biochemistry; plant derived; physics; derived antioxidants ... See more keywords
Role for Plant-Derived Antioxidants in Attenuating Cancer Cachexia
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DOI: 10.3390/antiox11020183
Abstract: Cancer cachexia is the progressive muscle wasting and weakness experienced by many cancer patients. It can compromise the response to gold standard cancer therapies, impair functional capacity and reduce overall quality of life. Cancer cachexia… read more here.
Keywords: cancer; derived antioxidants; cancer cachexia; plant derived ... See more keywords
Microbe-Derived Antioxidants Alleviate Liver and Adipose Tissue Lipid Disorders and Metabolic Inflammation Induced by High Fat Diet in Mice
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043269
Abstract: Obesity induces lipodystrophy and metabolic inflammation. Microbe-derived antioxidants (MA) are novel small-molecule nutrients obtained from microbial fermentation, and have anti-oxidation, lipid-lowering and anti-inflammatory effects. Whether MA can regulate obesity-induced lipodystrophy and metabolic inflammation has not… read more here.
Keywords: inflammation; disorders metabolic; lipid disorders; metabolic inflammation ... See more keywords