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Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-286
Abstract: Effects of turkey-derived beneficial bacteria Lactobacillus ingluviei UMNPBX19 and Lactobacillus salivarius UMNPBX2 on Salmonella Heidelberg (SH) in turkey poults was investigated. Using in vitro studies, we determined each strain's resistance to pH 2.5 and 0.3%…
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Keywords:
turkey;
turkey poults;
turkey derived;
salmonella ... See more keywords