Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults
Sign Up to like & getrecommendations! Published in 2019 at "Neuropsychopharmacology Reports"
DOI: 10.1002/npr2.12077
Abstract: Neurological disorders are a major public health issue worldwide and are often associated with structural changes in the brain. We have previously demonstrated that iso‐α‐acids (IAAs), the hop‐derived bitter components in beer, improve memory impairment… read more here.
Keywords: hop derived; bitter components; iso acids; derived bitter ... See more keywords
Adsorption of Crystal Violet dye with cellulose derived from bitter gourd waste
Sign Up to like & getrecommendations! Published in 2021 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2021.26917
Abstract: Momordica charantia, or more commonly known as bitter gourd, has shown numerous health benefits, mainly decreasing the risk of diabetes. Nevertheless, the use of its inedible parts as an adsorbent toward different pollutive dyes has… read more here.
Keywords: bitter gourd; cellulose derived; adsorption; gourd waste ... See more keywords