Effects of plant oligosaccharides derived from dragon fruit on growth, reproduction and survival of freshwater crustaceanDaphnia magna
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DOI: 10.1111/are.14346
Abstract: The freshwater crustacean Daphnia is widely used as live food for ornamental fish. To increase production, food supplementations are required when culturing Daphnia. Here, we aimed to clarify the effects of plant oligosaccharides derived from… read more here.
Keywords: derived dragon; dragon fruit; daphnia; oligosaccharides derived ... See more keywords