Articles with "derived edible" as a keyword



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Advances in antiviral polysaccharides derived from edible and medicinal plants and mushrooms.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.115548

Abstract: Despite the number of approved antivirals has considerably increased, these existing drugs are not always efficacious or well-tolerated and drug-resistant virus strains are rapidly emerging. Nowadays, many polysaccharides as independent or the main bioactive ingredients… read more here.

Keywords: derived edible; polysaccharides derived; antiviral polysaccharides; plants mushrooms ... See more keywords
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Recent developments in plant-derived edible nanoparticles as therapeutic nanomedicines.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14479

Abstract: The use of nanotechnology in the treatment of numerous disorders has proven effective. The predicted development of plant-derived edible nanoparticles (PDNPs) as potential therapeutic agents for treating illness or in the delivery of drugs is… read more here.

Keywords: nanotechnology; edible nanoparticles; pdnps; plant derived ... See more keywords