Advances in antiviral polysaccharides derived from edible and medicinal plants and mushrooms.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115548
Abstract: Despite the number of approved antivirals has considerably increased, these existing drugs are not always efficacious or well-tolerated and drug-resistant virus strains are rapidly emerging. Nowadays, many polysaccharides as independent or the main bioactive ingredients… read more here.
Keywords: derived edible; polysaccharides derived; antiviral polysaccharides; plants mushrooms ... See more keywords
Growing Strong Polysaccharide-Derived Edible Straws with an Inherent Structural Binder via Biomanufacturing.
Sign Up to like & getrecommendations! Published in 2025 at "Nano letters"
DOI: 10.1021/acs.nanolett.4c06275
Abstract: Developing food-related materials via biomanufacturing is expected to overcome the risks of microplastics and poly- and perfluoroalkyl substances posed by traditional materials such as plastics. Here, we report a biomanufacturing strategy to prepare high-performance polysaccharide-derived… read more here.
Keywords: derived edible; via biomanufacturing; inherent structural; structural binder ... See more keywords
Recent developments in plant-derived edible nanoparticles as therapeutic nanomedicines.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14479
Abstract: The use of nanotechnology in the treatment of numerous disorders has proven effective. The predicted development of plant-derived edible nanoparticles (PDNPs) as potential therapeutic agents for treating illness or in the delivery of drugs is… read more here.
Keywords: nanotechnology; edible nanoparticles; pdnps; plant derived ... See more keywords