Enzymatic probe sonication for quick extraction of total bisphenols from animal-derived foods: Applicability to occurrence and exposure assessment.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental pollution"
DOI: 10.1016/j.envpol.2021.118457
Abstract: A high demand exists in bisphenols (BPs) screening studies for quick, reliable and straightforward analytical methods that generate data faster and simultaneously. Herein, we describe a combination of enzymatic probe sonication (EPS) and ultra-performance liquid… read more here.
Keywords: extraction; enzymatic probe; derived foods; animal derived ... See more keywords
Immunochromatographic assay for the detection of antibiotics in animal-derived foods: a review
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108356
Abstract: Abstract Nowadays, adverse human reactions such as allergies and organ damage caused by antibiotics, as well as the drug resistance of bacteria have raised popular concern. Due to abuse in livestock production and aquaculture, many… read more here.
Keywords: antibiotics animal; immunochromatographic assay; detection antibiotics; animal derived ... See more keywords
Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
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DOI: 10.1016/j.gfs.2018.08.002
Abstract: Abstract The potential to use large-scale dietary transformations to meet nutritional needs of the world’s poorest populations may have been largely overlooked. A case study is presented of food nutrient supplies in eight selected countries… read more here.
Keywords: supply; contributions livestock; foods nutrient; derived foods ... See more keywords
The QuEChERS method coupled with high-performance liquid chromatography-tandem mass spectrometry for the determination of diuretics in animal-derived foods
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103965
Abstract: Abstract The improper use of diuretics in veterinary practices may lead to their presence in animal-derived foods, which could cause the inadvertent poisoning of consumers and doping of athletes that consume these contaminated products. Herein,… read more here.
Keywords: chromatography tandem; performance liquid; animal derived; liquid chromatography ... See more keywords
Preparation of monoclonal antibody and development of an enzyme-linked immunosorbent assay for the detection of ceftiofur in animal-derived foods.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2021.114378
Abstract: Ceftiofur (CEF) residues in animal-derived foods are of great concern to farmers, regulatory agencies and consumers. In this study, an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method was established to quickly monitor CEF residues in… read more here.
Keywords: derived foods; monoclonal antibody; linked immunosorbent; animal derived ... See more keywords
Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods
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DOI: 10.3390/foods12030544
Abstract: Norfloxacin (NOR) is a common antibiotic used in humans and animals, and its high levels can cause intolerance or poisoning. Therefore, NOR levels in animal-derived foods must be monitored due to potential side effects and… read more here.
Keywords: animal derived; sensor; detection; derived foods ... See more keywords
Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review
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DOI: 10.3390/foods12081587
Abstract: With the increasingly serious problem of aminoglycoside antibiotic residues, it is imperative to develop rapid, sensitive and efficient detection methods. This article reviews the detection methods of aminoglycoside antibiotics in animal-derived foods, including enzyme-linked immunosorbent… read more here.
Keywords: antibiotic residues; aminoglycoside antibiotic; animal derived; detection ... See more keywords
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods
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DOI: 10.3390/foods12102060
Abstract: The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss the application of… read more here.
Keywords: food; fruit derived; derived foods; preserve fruit ... See more keywords