Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes
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DOI: 10.3390/horticulturae8100911
Abstract: Industrial-scale food manufacturing generates high quantity of fruit-and-vegetable solid by-product and waste streams (FVSW) which have become a challenge to the environment post-production. Due to this, proposals for a better use of resources to reduce… read more here.
Keywords: vegetable products; derived fruit; oligosaccharides derived; fruit vegetable ... See more keywords