Articles with "derived fruits" as a keyword



Natural Polysaccharides Derived from Fruits and Mushrooms with Antiinflammatory and Antioxidant Effects

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Published in 2024 at "Current Bioactive Compounds"

DOI: 10.2174/0115734072275195231118083314

Abstract: A large class of substances known as polysaccharides have a wide range of advantageous therapeutic and nutritional properties. Polysaccharides found in plants and plant components are extracted for the use in treating a number of… read more here.

Keywords: mushrooms antiinflammatory; natural polysaccharides; derived fruits; radical scavenging ... See more keywords

Exosome-like nanoparticles derived from fruits, vegetables, and herbs: innovative strategies of therapeutic and drug delivery

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Published in 2024 at "Theranostics"

DOI: 10.7150/thno.97096

Abstract: Over the past ten years, significant advancements have been made in exploring plant-derived exosome-like nanoparticles (PELNs) for disease therapeutics and drug delivery. PELNs, as inherent nanoscale particles comprised of proteins, lipids, nucleic acids, and secondary… read more here.

Keywords: exosome like; drug delivery; derived fruits; like nanoparticles ... See more keywords