Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.
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DOI: 10.1080/10408398.2020.1845603
Abstract: Tyramine-derived hydroxycinnamic acid amines (HCAAT) are naturally occurring group of secondary metabolites present in various plant genera, such as Allium, Cannabis, Lycium, Polyganotum and Solanum. It belongs to the neutral, water-insoluble compounds and plays a… read more here.
Keywords: tyramine derived; plant; potential applications; hydroxycinnamic acid ... See more keywords