Enhancement of paraben‐fungicidal activity by sulforaphane, a cruciferous vegetable‐derived isothiocyanate, via membrane structural damage in Saccharomyces cerevisiae
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DOI: 10.1111/lam.13230
Abstract: Parabens have been widely used as antimicrobial preservatives in cosmetics, pharmaceuticals, foods and beverages. Commonly, methyl‐, ethyl‐, propyl‐ and butylparaben are used independently or in combination to maintain the quality of industrial products, and they… read more here.
Keywords: derived isothiocyanate; vegetable derived; saccharomyces cerevisiae; sulforaphane cruciferous ... See more keywords