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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.035
Abstract: Tropical fruit and their industrial processing byproducts have been considered sources of probiotic Lactobacillus. Sixteen tropical fruit-derived Lactobacillus strains were assessed for growth-promoting effects using a host-commensal nutrient scarcity model with Drosophila melanogaster (Dm). Two…
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Keywords:
fruit derived;
plantarum;
derived lactobacillus;
tropical fruit ... See more keywords