Assessing the Biocontrol Activity of Debaryomyces hansenii Against Spoilage Molds in Synthetic and Meat-Derived Media
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DOI: 10.3390/jof11090681
Abstract: The increasing interest in natural preservatives has driven the search for effective microbial agents capable of controlling spoilage molds in cured meat products. In this study, the efficacy of Debaryomyces hansenii strains as biocontrol agents… read more here.
Keywords: derived media; meat; spoilage molds; meat derived ... See more keywords