Articles with "derived oleosomes" as a keyword



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Recent advances in the composition, extraction and food applications of plant-derived oleosomes

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.10.029

Abstract: Abstract Background Oleosomes, widely found in plants, mammals, and microorganisms to act as an energy reservoir for future needs, are a micron- or submicron-sized system of oil droplets surrounded by a specialized membrane of protein-phospholipid… read more here.

Keywords: plant; plant derived; composition extraction; derived oleosomes ... See more keywords