Articles with "derived oligosaccharides" as a keyword



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Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.074

Abstract: Recent works provide evidence of the prebiotic potential of arabinoxylan-derived oligosaccharides (A)XOS. In this study, we developed a structural analysis for cereal-derived (A)XOS by negative ionization HILIC-MS/MS. Initially, we assessed twelve (A)XOS samples of known… read more here.

Keywords: negative ionization; derived oligosaccharides; ionization hilic; arabinoxylan derived ... See more keywords
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Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.670817

Abstract: The gut microbiota in the human body is an important component that plays a pivotal role in the ability of the host to prevent diseases and recover from these diseases. If the human microbiome changes… read more here.

Keywords: hemicellulose derived; oligosaccharides emerging; derived oligosaccharides; disease ... See more keywords