Detection and Visualization of Food-derived Polyphenols by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Sign Up to like & getrecommendations! Published in 2019 at "Sensors and Materials"
DOI: 10.18494/sam.2019.2371
Abstract: 1Faculty of Biotechnology and Food Technology, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen City, Vietnam 2Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University, 744 Motooka, Nishi-ku, Fukuoka… read more here.
Keywords: food derived; visualization food; food; detection visualization ... See more keywords
Molecular Mechanism of Food-Derived Polyphenols on PD-L1 Dimerization: A Molecular Dynamics Simulation Study
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DOI: 10.3390/ijms222010924
Abstract: In cancer immunotherapy, an emerging approach is to block the interactions of programmed cell death-1 (PD-1) and programmed cell death-ligand 1 (PD-L1) using small-molecule inhibitors. The food-derived polyphenols curcumin (CC), resveratrol (RSV) and epigallocatechin gallate… read more here.
Keywords: food derived; dimerization; dimerization molecular; molecular mechanism ... See more keywords
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
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DOI: 10.3390/molecules27103286
Abstract: Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids. Here, we report the beneficial health effects of berry-derived polyphenols… read more here.
Keywords: inflammation cancer; berry derived; derived polyphenols; gut microbiota ... See more keywords