Articles with "derived prebiotics" as a keyword



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Biochemical activities of lactose-derived prebiotics — a review

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Published in 2017 at "Acta Alimentaria"

DOI: 10.1556/066.2017.46.4.7

Abstract: In the dairy industry different types of prebiotics, such galacto-oligosaccharide, lactulose, lactosucrose, tagatose, lactitol, lactobiono- and glucono-δ-lactone are synthesized through different chemical and biochemical reactions (hydrolysis, transgalactosylation, isomerization, fructosyl-transfer, reduction, and oxidation) as well as… read more here.

Keywords: activities lactose; derived prebiotics; lactose derived; biochemical activities ... See more keywords
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Chitosan and Chitooligosaccharide: The Promising Non-Plant-Derived Prebiotics with Multiple Biological Activities

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23126761

Abstract: Biodegradable chitin is the second-most abundant natural polysaccharide, widely existing in the exoskeletons of crabs, shrimps, insects, and the cell walls of fungi. Chitosan and chitooligosaccharide (COS, also named chitosan oligosaccharide) are the two most… read more here.

Keywords: non plant; derived prebiotics; chitosan chitooligosaccharide; plant derived ... See more keywords