Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
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DOI: 10.1007/s12649-019-00607-y
Abstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific… read more here.
Keywords: shrimp products; derived shrimp; hydrolysates derived; reaction ... See more keywords