Articles with "derived spirulina" as a keyword



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Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14350

Abstract: This study evaluated transepithelial transport mechanisms of Ile-Gln-Pro (IQP) and Val-Glu-Pro (VEP), two ACE-inhibitory peptides derived from Spirulina platensis, using human intestinal Caco-2 cell monolayers. IQP and VEP were absorbed intact through Caco-2 cell monolayers… read more here.

Keywords: ace inhibitory; transport; derived spirulina; inhibitory peptides ... See more keywords