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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14350
Abstract: This study evaluated transepithelial transport mechanisms of Ile-Gln-Pro (IQP) and Val-Glu-Pro (VEP), two ACE-inhibitory peptides derived from Spirulina platensis, using human intestinal Caco-2 cell monolayers. IQP and VEP were absorbed intact through Caco-2 cell monolayers…
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Keywords:
ace inhibitory;
transport;
derived spirulina;
inhibitory peptides ... See more keywords