Articles with "derived strains" as a keyword



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Photosynthetic performance in cyanobacteria with increased sulphide tolerance: an analysis comparing wild-type and experimentally derived strains.

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Published in 2021 at "Photosynthesis research"

DOI: 10.1007/s11120-021-00882-8

Abstract: Sulphide is proposed to have influenced the evolution of primary stages of oxygenic photosynthesis in cyanobacteria. However, sulphide is toxic to most of the species of this phylum, except for some sulphide-tolerant species showing various… read more here.

Keywords: derived strains; tolerance; sulphide; experimentally derived ... See more keywords
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Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha

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Published in 2019 at "Bioscience of Microbiota, Food and Health"

DOI: 10.12938/bmfh.18-005

Abstract: Properties of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha, were compared. Although lactic acid bacteria isolated from the fermented teas were identified as L. plantarum via homology… read more here.

Keywords: derived strains; awa bancha; group; strains isolated ... See more keywords