Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
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DOI: 10.1016/j.foodchem.2016.09.179
Abstract: The antifungal activity and potential mechanisms in vitro as well as anti-aflatoxigenic efficiency in vivo of natural essential oil (EO) derived from turmeric (Curcuma longa L.) against Aspergillus flavus was intensively investigated. Based on the… read more here.
Keywords: essential oil; curcuma longa; turmeric curcuma; derived turmeric ... See more keywords