Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects.
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DOI: 10.1080/10408398.2025.2578705
Abstract: Umami peptides are central to research on food flavor, with edible mushroom serving as an ideal natural raw material due to their richness in umami compounds. Although numerous edible mushroom-derived umami peptides have been unearthed,… read more here.
Keywords: screening evaluation; edible mushroom; mushroom derived; derived umami ... See more keywords