Carbon Nanotubes Derived from Yeast-Fermented Wheat Flour and Their Energy Storage Application
Sign Up to like & getrecommendations! Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b01292
Abstract: Worldwide growing commercial interests in applying carbon nanotubes (CNTs) in diverse applications, such as batteries, sensors, catalyst supports, thermal electronics, and high-strength composites, have dramatically expanded the demand for higher CNT production capacity. However, current… read more here.
Keywords: carbon; derived yeast; wheat; nanotubes derived ... See more keywords
Characterization of a Robust and pH-Stable Tannase from Mangrove-Derived Yeast Rhodosporidium diobovatum Q95
Sign Up to like & getrecommendations! Published in 2020 at "Marine Drugs"
DOI: 10.3390/md18110546
Abstract: Tannase plays a crucial role in many fields, such as the pharmaceutical industry, beverage processing, and brewing. Although many tannases derived from bacteria and fungi have been thoroughly studied, those with good pH stabilities are… read more here.
Keywords: mangrove derived; diobovatum q95; derived yeast; tannase ... See more keywords