Fermented whey as natural descaling agent: Electrochemical and microscopical analysis
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DOI: 10.1016/j.arabjc.2021.103065
Abstract: Abstract Tap water in Kazakhstan is rich in carbonate due to contamination of surface water and insufficient drinking water treatment. This leads to scaling in home appliances such as cooking ware. Fermented whey is a… read more here.
Keywords: descaling agent; water; treatment; corrosion ... See more keywords