Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand
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DOI: 10.3390/foods10020462
Abstract: The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry. Indeed, large quantities… read more here.
Keywords: gluten free; design clean; clean label; dry matter ... See more keywords