Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
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DOI: 10.3390/foods12020379
Abstract: Stable symbiotic starter cultures were created using selected strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus with antimicrobial activity against pathogens and necessary antibiotic sensitivity, growth kinetic parameters, and metabolic profiles. The… read more here.
Keywords: starter cultures; compound profiling; design volatile; volatile compound ... See more keywords