Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03527-7
Abstract: Greek protected designation of origin (PDO) cheeses are well-known for their quality and nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO and a potential PDO were analyzed for fatty… read more here.
Keywords: protected designation; designation origin; greek protected; fatty acid ... See more keywords
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.096
Abstract: To help future quality checks, we characterized the physico-chemical and sensory properties of Dittaino bread, a sourdough-based durum wheat bread recently awarded with Protected Designation of Origin mark, along with the quality features of re-milled… read more here.
Keywords: protected designation; quality; designation origin; milled semolina ... See more keywords
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.01.031
Abstract: Abstract High-quality wine vinegars protected by the indication “Protected Designation of Origin” (PDO) need efficient tools to protect their brands and prevent adulteration and unfair competition. In this sense, Near-Infrared spectroscopy (NIRs) combined with chemometrics… read more here.
Keywords: wine vinegars; protected designation; methodology; designation origin ... See more keywords
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.022
Abstract: Abstract An autochthonous starter culture was used in the production of Protected Designation of Origin (PDO) Silter raw milk cheese, and compared to a control cheese in order to study its influence on microbial population… read more here.
Keywords: protected designation; designation origin; origin pdo; starter culture ... See more keywords
Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1108036
Abstract: Introduction Wines produced from the same grape cultivars but in different locations possess distinctive qualities leading to different consumer’s appreciation, preferences, and thus purchase choices. Here, we explore the possible importance of microbiomes at the… read more here.
Keywords: lambrusco doc; lambrusco; designation origin; vinifera cultivar ... See more keywords
Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region
Sign Up to like & getrecommendations! Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11080785
Abstract: Remote sensing satellite platforms provide accurate temporal and spatial information useful in viticulture with an increasing interest in their use. This study aims to identify the possibilities of freely available and with frequent revisit time… read more here.
Keywords: topography; protected designation; designation origin; vine growth ... See more keywords
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192970
Abstract: Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in… read more here.
Keywords: protected designation; development; designation origin; taste mouthfeel ... See more keywords
The Coexistence of Multiple Worldviews in Livestock Farming Drives Agroecological Transition. A Case Study in French Protected Designation of Origin (PDO) Cheese Mountain Areas
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability"
DOI: 10.3390/su10041097
Abstract: Livestock systems contribute significantly to environmental issues and need to undergo an agroecological transition. This transition is not only technical, but also involves an evolution of farmers’ ways of seeing and interpreting the world, i.e.,… read more here.
Keywords: protected designation; designation origin; origin pdo; transition ... See more keywords