Chinese Consumer's Acceptance of Novel Technologies Designed to Control Foodborne Bacteria.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-006
Abstract: Chinese consumers (n = 604) were asked three times to rate their acceptance of traditional thermal processing and a range of newer technologies (high-pressure processing, irradiation, bacteriophages, antimicrobial packaging, pulsed electric fields, and rinsing meat… read more here.
Keywords: acceptance; novel technologies; technology; designed control ... See more keywords