Articles with "designing cocktail" as a keyword



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Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganisms.

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Published in 2020 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2019.109490

Abstract: Bioproducts production using monomeric sugars derived from lignocellulosic biomass presents several challenges, such as to require a physicochemical pretreatment to improve its conversion yields. Hydrothermal lignocellulose pretreatment has several advantages and results in solid and… read more here.

Keywords: designing cocktail; containing redox; redox enzymes; hydrolysate ... See more keywords