Articles with "desirable aroma" as a keyword



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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b01039

Abstract: Glucosinolates are the most abundant secondary sulfur-containing plant metabolites in the plant family of Brassicaceae. These phytochemicals are well-known for their enzymatic degradation induced by the enzyme myrosinase, resulting in pungent odor impressions derived from… read more here.

Keywords: generation desirable; active compounds; thermally induced; desirable aroma ... See more keywords