Investigating desorption during ethanol elution to improve the quality and antioxidant activity of xylo-oligosaccharides from corn stalk.
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DOI: 10.1016/j.biortech.2017.09.203
Abstract: As the most representative of lignocellulosic materials, corn stalk (CS) will be a great candidate to produce xylo-oligosaccharides (XOS). Owing to the high impurity content of the XOS produced by directly enzymatic hydrolysis of xylan… read more here.
Keywords: antioxidant activity; elution; xos; desorption ethanol ... See more keywords