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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b06788
Abstract: Rice is an important food crop, with a long history of cultivation in China, and is one of the important staple foods for Chinese today. However, the occurrence of rice diseases has had a substantial…
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Keywords:
rice;
dissipation prothioconazole;
desthio rice;
prothioconazole ... See more keywords