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Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108473
Abstract: Abstract Because of the hydrophobicity and formation of biofilm, Bacillus cereus spores are highly resistant and widespread in food industry. The outermost layer: exosporium of Bacillus cereus spore plays an important role in its surface…
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Keywords:
exosporium;
cereus spores;
detachment exosporium;
bacillus cereus ... See more keywords