Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds
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DOI: 10.1016/j.heliyon.2020.e04885
Abstract: A culinary enhancer is a substance that enhances the flavor and other properties of soups, stews and foods. Normally in flour form, culinary enhancers are used to enhance the proximate composition, viscosity, flavor and some… read more here.
Keywords: brachystegia eurycoma; physical properties; irvingia gabonensis; detarium microcapum ... See more keywords