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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125855
Abstract: Dynamic surface-enhanced Raman spectroscopy (D-SERS) was employed for the rapid detection of acephate in rice with simply regulated gold nanorods. Gold nanorods modified with cysteamine were prepared to circumvent the weak affinity of acephate molecules…
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Keywords:
acephate;
rice;
gold nanorods;
spectroscopy ... See more keywords
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Published in 2022 at "Talanta"
DOI: 10.2139/ssrn.4087058
Abstract: A fluorescent graphene oxide based aptasensing platform was developed for the detection of acephate. The aptamers specific to the acephate were screened through GO-SELEX (Graphene Oxide - Systematic Evolution of Ligands by EXponential enrichment) method…
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Keywords:
aptasensor;
detection acephate;
detection;
acephate ... See more keywords