Dynamic surface-enhanced Raman spectroscopy for the detection of acephate residue in rice by using gold nanorods modified with cysteamine and multivariant methods.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125855
Abstract: Dynamic surface-enhanced Raman spectroscopy (D-SERS) was employed for the rapid detection of acephate in rice with simply regulated gold nanorods. Gold nanorods modified with cysteamine were prepared to circumvent the weak affinity of acephate molecules… read more here.
Keywords: acephate; rice; gold nanorods; spectroscopy ... See more keywords
Development of fluorescent aptasensor for detection of acephate by utilizing graphene oxide platform.
Sign Up to like & getrecommendations! Published in 2022 at "Talanta"
DOI: 10.2139/ssrn.4087058
Abstract: A fluorescent graphene oxide based aptasensing platform was developed for the detection of acephate. The aptamers specific to the acephate were screened through GO-SELEX (Graphene Oxide - Systematic Evolution of Ligands by EXponential enrichment) method… read more here.
Keywords: aptasensor; detection acephate; detection; acephate ... See more keywords