Detection of Acrylamide in Foodstuffs by Nanobody-Based Immunoassays.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01872
Abstract: Acrylamide is toxic aliphatic amide formed via the Maillard reaction between asparagine and reducing sugars during thermal processing of food. Herein, a specific nanobody termed Nb-7E against the acrylamide derivative xanthyl acrylamide (XAA) was isolated… read more here.
Keywords: acrylamide foodstuffs; based immunoassays; foodstuffs nanobody; detection ... See more keywords
Novel Detection of Acrylamide by Electrochemiluminescence Sensor and Optical Imaging Analysis
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Electrochemical Science"
DOI: 10.20964/2019.08.31
Abstract: 1 School of Electrical and Electronic Engineering, Advanced Materials and Printed Electronics Center, Tianjin Key Laboratory of Film Electronic & Communication Devices, Tianjin University of Technology, Tianjin 300384, China 2 Pony Testing International Group, Tianjin… read more here.
Keywords: acrylamide electrochemiluminescence; electrochemiluminescence sensor; detection acrylamide; technology ... See more keywords