Articles with "detection donkey" as a keyword



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Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt

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Published in 2020 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2020.1740326

Abstract: ABSTRACT The objective of this study was to develop a reliable visual method for rapid detection of donkey components to protect consumers from commercial adulteration. Six specific loop-mediated isothermal amplification (LAMP) primers targeted at donkey… read more here.

Keywords: loop mediated; mediated isothermal; detection; detection donkey ... See more keywords